Address
Form of work Title:Quality Specialist
Duration: 6 Months on W2
Location: South San Francisco, CA-94080
Shift: MON-FRI 7 AM - 4 PM OCCASIONAL SATURDAY
Description:
BASIC FUNCTION
Responsible for auditing the products and processes at various points in the areas of production and packaging to ensure adherence to company quality standards. Communicate any deviations to management. Assist the Quality Assurance team with special projects as required. Comply with SQF, Food Safety Plan (HACCP), and Food Quality Plan (FQP) standards. Alternate cover: QA Specialist II.
Conduct thorough and detailed quality audits of lines to ensure products meet established quality standards.
Equipment verification including metal detector, x-ray, scales, etc.
Audit paperwork of operators to ensure they are meeting quality standards
Report any deviations to the QA Supervisor in complete appropriate detail.
Report any housekeeping issues that need attention.
Document all areas of non-compliance and ensure corrective action to eliminate them.
Work with Production and Packaging Managers, Supervisors, and hourly associates on daily issues and problems
Utilize computer to enter and track result data
Comply with SQF, Food Safety Plan (HACCP), and Food Quality Plan (FQP) standards.
Responsible for ensuring compliance with FDA and cGMP standards for Quality Control, including continuous training.
Responsible for ensuring Dietary Supplement's Identity, Purity, Strength, and Quality.
Alternate cover: QA Specialist II.
Participate in all necessary training required to successfully perform job responsibilities.
Other duties as assigned.
QUALIFICATIONS:
For business and safety reasons, must be able to communicate effectively verbally and in written English.
High School Diploma. BS in Food Science or a related major is preferred.
Ability to communicate with all line-level positions and management
Attention to detail
Self-starter and must be able to work independently with minimum supervision
Able to assert himself/herself effectively
Strong interpersonal skills are essential. Ability to develop cross-functional and multinational relationships to support interaction with various internal customers.
Strong analytical skills
Ability to read and follow documents (Standard Operating Procedures and Test Methods)
Knowledge of GMP and Quality systems
Knowledge of spoken Spanish is a plus
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Duration: 6 Months on W2
Location: South San Francisco, CA-94080
Shift: MON-FRI 7 AM - 4 PM OCCASIONAL SATURDAY
Description:
BASIC FUNCTION
Responsible for auditing the products and processes at various points in the areas of production and packaging to ensure adherence to company quality standards. Communicate any deviations to management. Assist the Quality Assurance team with special projects as required. Comply with SQF, Food Safety Plan (HACCP), and Food Quality Plan (FQP) standards. Alternate cover: QA Specialist II.
Conduct thorough and detailed quality audits of lines to ensure products meet established quality standards.
Equipment verification including metal detector, x-ray, scales, etc.
Audit paperwork of operators to ensure they are meeting quality standards
Report any deviations to the QA Supervisor in complete appropriate detail.
Report any housekeeping issues that need attention.
Document all areas of non-compliance and ensure corrective action to eliminate them.
Work with Production and Packaging Managers, Supervisors, and hourly associates on daily issues and problems
Utilize computer to enter and track result data
Comply with SQF, Food Safety Plan (HACCP), and Food Quality Plan (FQP) standards.
Responsible for ensuring compliance with FDA and cGMP standards for Quality Control, including continuous training.
Responsible for ensuring Dietary Supplement's Identity, Purity, Strength, and Quality.
Alternate cover: QA Specialist II.
Participate in all necessary training required to successfully perform job responsibilities.
Other duties as assigned.
QUALIFICATIONS:
For business and safety reasons, must be able to communicate effectively verbally and in written English.
High School Diploma. BS in Food Science or a related major is preferred.
Ability to communicate with all line-level positions and management
Attention to detail
Self-starter and must be able to work independently with minimum supervision
Able to assert himself/herself effectively
Strong interpersonal skills are essential. Ability to develop cross-functional and multinational relationships to support interaction with various internal customers.
Strong analytical skills
Ability to read and follow documents (Standard Operating Procedures and Test Methods)
Knowledge of GMP and Quality systems
Knowledge of spoken Spanish is a plus
PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
