Day to day responsibilities include:
- Daily verification and review of documentation related to HACCP and Prerequisite Programs.
- Oversee and assist Quality Assurance Team during daily pre-operational and operational verification, in-process verifications, validations and other line checks throughout the day.
- With the assistance of Food Safety& Quality Control Manager develop preventative QA programs
- Ensure all food safety related documents and records are checked and that current issues are in use.
- Responsible for scheduling and assisting with sanitation inspections, SQF Verification activities and internal audits.
- Comply with all USDA, GMP and GFSI requirements.
- Identify the need of Corrective Actions, responsible for implementation of Corrective Actions and making sure preventative actions are followed.
- Oversee daily production and monitor all quality and food safety records for adherence to specifications.
- Follow and enforce strict manufacturing policies and procedures.
- Making sure all company Food Safety and Prerequisite Programs are followed properly.
- Maintain proper document control and identify issues.
- Ability to work in a fast paced environment
- Work with the USDA – FSIS Inspector on a daily/ongoing basis. Maintain a healthy relationship and assist USDA in all matters as a primary point of contact, along with the Quality Control Manager, on the production floor.
- Helping in preparation and host of Third-Party Audits
- Supervisory experience
- High School diploma / GED desired or equivalent
- 2 years of experience in QA/QC for a food manufacturer
- Available to work 8 - 10 hours shift
- Experience working with USDA facility
- Knowledge of HACCP, SSOP, SQF and GMP
- Bilingual English and Spanish preferred ( but not a must)
- Ability to work in a cold environment will be exposed to wet and cold conditions
- Physical demands: continuously required to stand or walk, must frequently lift and / or push/ pull up to 50lb with the aid of a team member
- Compensation based on experience.