***This is a 2nd shift position***
Position Description:
Perform duties to assure quality product by conducting in-process inspections and evaluating finished product.
Primary Responsibilities:
· Identifies raw and cooked material condition by collecting material samples, conducting inspections and physical tests of materials
· Identifies in-process product condition by collecting samples during production process, conducting in-process inspections and physical tests
· Determines disposition of finished product by collecting, classifying, analyzing and interpreting production and quality data; judging product acceptability in comparison to specifications
· Documents finished product status by recording and summarizing raw material, in-process and finished product inspection, and physical test data
· Maintains safe and clean work environment by complying with procedures, rules and regulations
· Contributes to team effort by performing other duties as assigned and needed
· Actively participates in food safety programs that ensure the safety of ingredients and finished products
· Attends training sessions as needed to maintain compliance and regulatory knowledge
· Performs other duties as assigned
Supervisory/Management Responsibilities:
Not applicable.
Requirements:
· High school graduate or equivalent
· Able to effectively speak, read and write English; bilingual in Spanish a plus
· Proficient with basic math skills
· Proficient in computer applications including Microsoft Office
· Knowledge of general safety practices
· Knowledge of GMP, HACCP and USDA regulations a plus
· Working knowledge of Adage, a plus
· Must be reliable and punctual
· Able to work overtime and weekends as needed
· Must be able to rotate start times within their designated shift
Physical Requirements:
· Able to lift on average 40 lbs. daily, 15-20% of day
· Able to climb in excess of 3-15 feet, daily
* Able to tolerate extreme temperatures 60-70% of time
Responsibilities:
- Perform inspections and tests on incoming materials, in-process production, and finished products using precision measuring instruments such as micrometers and calipers.
- Collect and record data from inspections and tests to ensure compliance with quality standards.
- Identify and document any non-conforming products or materials.
- Collaborate with production teams to address quality issues and implement corrective actions.
- Assist in the development and implementation of quality control procedures and work instructions.
- Conduct internal audits to verify adherence to quality standards.
- Participate in continuous improvement initiatives to enhance product quality and efficiency.
Qualifications:
- High school diploma or equivalent.
- Previous experience as a QA Technician or in a similar role preferred.
- Proficiency in using precision measuring instruments such as micrometers and calipers.
- Strong attention to detail and ability to accurately collect and record data.
- Knowledge of quality control principles and practices.
- Excellent communication skills, both verbal and written.
- Ability to work independently and collaboratively in a team environment.
- Basic computer skills for data entry and report generation.
Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as needed.
Job Type: Full-time
Pay: $18.20 - $19.60 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- Under 1 year
Schedule:
- 8 hour shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
Work setting:
- Food Processing Plant
- In-person
People with a criminal record are encouraged to apply
Experience:
- Quality assurance: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
Work Location: In person