Job Description
Our client is seeking an experienced QA Supervisor to join their team on a direct hire basis. You will supervise, evaluate, and assist subordinates in their daily performance by setting goals and objectives. Provide ongoing feedback and support for a group of technicians and leads covering our operation. Adhere and aid in the development and maintenance of the Good Manufacturing Practices by assisting the departmental supervisors. Work closely with cross-functional departments to ensure compliance to regulatory, customer, third-party and internal food safety and quality requirements.
Ways you will make a difference
- Accountable for quality and food safety practices during operations.
- Maintains holds and develops corrective actions (CAPA) by utilizing root cause analysis as necessary and monitors CAPA for effectiveness.
- Manages quality assurance team by scheduling/approving timecards in Kronos, assigning tasks and providing ongoing training/mentoring.
- Facilitates with production the monitoring of processes and procedures to ensure effectiveness and continuous improvement.
- Initiates, track and trend NCRs/CAPAs in the pilgrim smart solve software for all deviations.
- Be a part of the internal audit team and participates actively in the scheduled food safety and facility GMP audits.
- Co-ordinate the pre-op, post-op and glass/brittle plastic inspections.
- Acts as a communication liaison between management and quality staff to support corporate and plant-driven initiatives.
- As part of the food safety team, maintains the food safety plan and updates SOPs as required.
- Ensures training of associates at all levels on quality programs.
- Interact with other supervisors/managers to share best practices.
- Perform and maintain the environmental monitoring program and product testing program.
- Trend the monthly KPI data for the Quality Manager and assist in preparing reports for senior leadership management.
Skills that will make you successful
- B.S. Degree in Food Science, Microbiology, Chemistry, or other related field preferred
- Demonstrated Leadership experience
- HACCP certification and GFSI audits experience such as FSSC ISO 22000 or SQF a plus
- Great communication and interpersonal skills.