Prep jobs in Dukes, MA
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PREP & PACK STAFF (SEASONAL)
Check product dates and rotate stock daily. Packaging and labelling items such as baked goods, cheese, kitchen sides and entrees, and other food items for sale in the Farmstand. Weigh, package, and label bulk products for retail p...
| Company | Morning Glory Farm Inc |
|---|---|
| Address | Edgartown, MA |
| Category | Education/Training |
| Salary | $17.00 - $18.50 an hour |
| Job type | Part-time | Full-time |
| Date Posted | 4 weeks ago See detail |
Prep & Pack Staff (Seasonal)
Morning Glory Farm Inc
Edgartown, MA
$17.00 - $18.50 an hour
Check product dates and rotate stock daily. Packaging and labelling items such as baked goods, cheese, kitchen sides and entrees, and other food items for sale in the Farmstand. Weigh, package, and label bulk products for retail p...
4 weeks ago seen See more...
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Line Cook/Prep Cook
Bread + Roses Bookstore And Cafe
Hyannis, MA
$18 - $20 an hour
Food provided. Relaxed atmosphere. Flexible working hours. On-the-job training. Lively atmosphere. Casual work attire. Regular social events. Company perks. Employee discount. Flexible schedule. Paid time off. Paid training. 2 yea...
a month ago seen See more...
Short Order Prep Cook (June through Labor Day)
Wychmere Beach Club
Harwich Port, MA
$35.5K - $45K a year
8+ Hour Days. Day and Evening Shift Availability. Weekend availability required. Holidays. 1 year experience as a Prep Cook preferred. Intermediate to advanced knife skill. Ability to work cohesively with fellow colleagues as part...
2 months ago seen See more...
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summer Line Cook prep dish
Naked Oyster Bistro
Barnstable, MA
$18 - $26 an hour
knife skills. follow recipes. Clean plating. team work. clear communication. self motivated. speed and accuracy. Maintain a professional and friendly environment. Flexible schedule. Health insurance. 3 years. Fine dining restauran...
2 months ago seen See more...
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Line Cook/Prep Cook (seasonal)
Lighthouse Inn
West Dennis, MA
$18 - $20 an hour
Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals. Detail oriented with the ability to multi-task. Must maintain a high degree...
2 months ago seen See more...
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