Executive Chef jobs in New York, NY

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EXECUTIVE PRODUCTION CHEF

Minimum 7 years experience in an overall kitchen leadership or similar role. Minimum 5+ years of progressive experience in a multi-unit high volume quality food production, commissary, or an equivalent combination of relevant ex...

CompanyCitarella
AddressBronx, NY
CategoryManufacturing
Salary$70,000 - $85,000 a year
Job typeFull-time
Date Posted 3 weeks ago See detail

Executive Production Chef

Citarella

Bronx, NY

$70,000 - $85,000 a year

Minimum 7 years experience in an overall kitchen leadership or similar role. Minimum 5+ years of progressive experience in a multi-unit high volume quality food production, commissary, or an equivalent combination of relevant ex...

Executive Sous Chef - Hotel & Casino

Stevens And Company Llc - Tca

New York, NY

Culinary degree or equivalent experience. Proven experience in a senior culinary role. Strong leadership and organizational skills. Collaborate with the Executive Chef to create innovative and appealing menus. Oversee day-to-day k...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

$90,000 - $110,000 a year

Pastry Sous chefs Pastry cooks Pastry Production Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep, tr...

Private Executive Housekeeper & Chef

Sk Design Agency

New York, NY

$90,000 - $125,000 a year

Strong verbal and written communication skills. Roll up your sleeves attitude, no task too big too small. Highly trustworthy, with a confidential and discrete nature. Ability to work both independently and with a team, as needed....

EXECUTIVE SOUS CHEF

Hard Rock International , Inc.

New York, NY

$110,000 - $115,000 a year

Lead, direct, and manage all department operations. Maintain regular presence throughout the department. Participate in periodic department inventories. Recommend appropriate actions based on results of inventory reporting. Superv...

Executive Pastry Chef

Mission Ceviche Union Square

New York, NY

$70,000 - $75,000 a year

Flexible schedule. Health insurance. Paid time off. 10 hour shift. Day shift. Restaurant experience: 5 years (Preferred)....

Executive Sous Chef

Hawksmoor - Nyc

New York, NY

$75,000 - $85,000 a year

Food quality and consistency. Taking part in menu development and tastings. Efficiency of services/kitchen. Product and service standards. Health & Safety. Maintenance of kitchen equipment. Set an example to staff when running the...

Executive Head Chef

Manhattan Waterfront Restaurant

New York, NY

$78,065 - $100,000 a year

5 years. 10 hour shift. Bonus opportunities. Every weekend. Caf. Casual dining restaurant. Upscale casual restaurant. Are you interested in a real opportunity to make your mark? Food Handler Certification (Required)....

Executive Sous Chef - Le Coucou

Starr Restaurants

New York, NY

Driven towards consistency and service excellence with a high determination and attention to detail. Energetic and enthusiastic with strong communication and organizational skills. Effective at managing, motivating, and mentoring...

Executive Sous Chef, Clubs (Yankee Stadium)

Legends

Bronx, NY

$85,000 - $95,000 a year

Assists in maintaining high standards of sanitation and cleanliness. Aids the Executive Chef in maintaining the highest possible rating from the Health Department. Assists in the training, safety, sanitation and accident preventio...