Chef jobs in Coral Gables, FL

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SOUS CHEF - MONDAY TO FRIDAY, NO WEEKENDS!

meal credits towards breakfast and lunch. options for medical, dental, vision, etc. amazing 401K matching program. paid holidays plus additional paid time off. employee discounts at recreational and lodging facilities nationwide....

CompanyGuest Services, Inc.
AddressChantilly, VA
CategoryInformation Technology
Salary$55,000 - $65,000 a year
Job typeFull-time
Date Posted 4 days ago See detail

Sous Chef - Monday to Friday, No Weekends!

Guest Services, Inc.

Chantilly, VA

$55,000 - $65,000 a year

meal credits towards breakfast and lunch. options for medical, dental, vision, etc. amazing 401K matching program. paid holidays plus additional paid time off. employee discounts at recreational and lodging facilities nationwide....

Executive Chef-Weekdays - Now Hiring

Aramark

Alpharetta, GA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Pastry Chef

The Surf Club Restaurant

Florida, United States

Team Leadership: Oversee both the production and service teams within the pastry department, ensuring seamless operation and coordination. As the leader in Pastry, you will be directing a dynamic team, ensuring the highest standar...

CHEF HOURLY (FULL TIME)

Compass Group

Alpharetta, GA

We are hiring immediately for a FULL TIMECHEF HOURLY position. . Location: Verizon - 5055 North Point Pkwy. Alpharetta, GA 30022. Note: online applications accepted only.. Schedule: Full time schedule. Monday through Thursday, ho...

Sous Chef - Atlanta

Brewdog

Georgia, United States

Were setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*...

EXECUTIVE CHEF I - Commissary Kitchen - Chantilly VA

Compass Group

Chantilly, VA

Plans regular and modified menus according to established guidelines. Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed m...

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

Sous Chef I

Sodexo Live!

Chicago, IL

$65,000 - $75,000 a year

Lead the Culinary Management Team to manage all aspects of Food Preparation, ProductHandling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementatio...

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

Sous Chef - Irvine

North Italia

Irvine, CA

$68,000 - $75,000 a year

Comprehensive healthcare starting as low as $10/month within 30 days Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and s...

Sushi chef, sushi helper

Sushi Mori

Sterling, VA

$19.10 - $25.00 an hour

Employee discount. Flexible schedule. Health insurance. 10 hour shift. Monday to Friday. Weekends as needed. Sterling, VA 20165: Relocate before starting work (Required)....

Sushi Chef 1

Four Seasons

Hawaii, United States

$35 an hour

Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)...

Sushi Senior Chef de Partie

Etaru - Hallandale Beach

Florida, United States

$45.5K - $57.6K a year

Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction. Follow proper time and attendance, uniform procedures and adheres to kitch...

Sushi Chef

Hillstone

Florida, United States

$22 - $28 an hour

Health benefits are available. Training will begin immediately. Full-time positions are available. Compensation ranges from $22-$28 per hour, based on experience....

Executive Chef

Hidden Creek Country Club

Reston, VA

$80,000 a year

Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Bonus opportunities. Performance bonus. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. Reston, VA 20190...

Executive Chef

Not Your Average Joe's

Reston, VA

$74.6K - $94.5K a year

Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Ensuring that our kitchen is fully and appropriately staffed at all times Trai...

Executive Chef

Augments Jobs

Chicago, IL

From $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Upscale casual restaurant....

Executive Chef

Silver Spoon

Miami Gardens, FL

$65,000 - $75,000 a year

5 years. Yearly pay. Fine dining restaurant. Miami Gardens, FL: Relocate before starting work (Required)....

Regional Executive Chef

Thompson Hospitality

Reston, VA

From $90,000 a year

Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....

Cafe Chef - North Chicago, United States - AbbVie

Abbvie

United States

Set up sanitizing and cleaning bucket, wipe down work space; prepare steam table diagram, pull out yesterday's cart and decide what can be done with leftovers. Start with preparing the soup, next begin to prepare whatever item tak...

Product Packaging - Baltimore, United States - The Chefs' Warehouse

The Chefs' Warehouse

United States

Vacuum seal and box portions on easy to operate packaging machines. Weigh, label, and stack boxes on pallets for distribution. Work as part of a twelve person team. Maintain a clean workspace. High school diploma or general educat...

Transportation Supervisor - Hanover, United States - The Chefs' Warehouse

The Chefs' Warehouse

United States

Coordinate and supervise daily activities of warehouse/driver personnel including route assignments, vehicle assignments, customer deliveries and vendor pickups. Ensure compliance with all USDOT requirements as well as those of ot...

Night Warehouse Supervisor - Hanover, United States - The Chefs' Warehouse

The Chefs' Warehouse

United States

Oversees the activities of all functions involved in the planning, warehousing and control of materials from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delive...

Chef De Cuisine

Shoals Club

North Carolina, United States

Develop, cultivate, and maintain positive collaborative relationships with the culinary team, maintaining high standards of quality, creativity, and consistency. Work with Executive Chef on planning new menus and specials with cre...

Executive Chef

Aster Hall

Chicago, IL

Build and develop operational processes and procedures to support Back of House operations. Assist in the creation of annual budget and business plan for all restaurant set financial goals and plan expenses. Review weekly forecast...

Chef Manager

Pops For Champagne

Chicago, IL

Job DetailsPops for Champagne is looking for a full time Kitchen manager. We have a small kitchen and staff, so we are looking for someone who is personable and can fit in with our tight knit crew. Our food is mostly small shareab...

Executive Chef

Firebirds Wood Fired Grill

Pennsylvania, United States

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Providesdirection and training to team members by coaching, counseling and providing feedback o...

Warehouse - Shipping Receiving Assistant - Chicago, United States - The Chefs' Warehouse

The Chefs' Warehouse

United States

Accurately pick orders verifying quantity, quality, and the description of the items being picked. Meet company goals and objectives in terms of proper order picking method and loading of the trucks. Ensure all product is picked,...

Executive Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$65,000.00 to $75,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...