Chef De Cuisine

Job Brief:

We're looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. They will also have a strong commitment to teamwork and a positive attitude. If you are a motivated, creative individual with a passion for food, we want to hear from you!

Chef De Cuisine Duties:

• Develop, cultivate, and maintain positive collaborative relationships with the culinary team, maintaining high standards of quality, creativity, and consistency
• Work with Executive Chef on planning new menus and specials with creative new recipes
• Conduct menu planning sessions, meetings and tastings
• Oversee and inspect food preparation and service
• Ensure that all employees follow facility standards and sanitation practices
• Assist in training employees
• Work closely with Executive Chef and Executive Sous Chef to understand organizational-wide goals

Chef De Cuisine Responsibilities:

• Integrate culinary elements into Club menus and manage daily kitchen operations
• Educate and train kitchen staff on food handling, sanitation, and equipment operation; develop and document recipes, menu descriptions, and portion control standards
• Oversee menu development and revision, ordering, and inventory control
• Assist in managing inventory, food purchasing, shipping, and storage
• Prepare kitchen for opening, including menu and recipe testing, and equipment setup
• Implement standard operating procedures
• Must be available to perform closing duties

Requirements And Skills:

• 2+ years' proven experience in a culinary leadership role
• Excellent leadership and motivational skills
• Excellent people management and training abilities
• Excellent communication skills
• Strong knowledge of all kitchen operations