Banquets Sous Chef jobs

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GRAND CAFE SOUS CHEF

Flexible Scheduling. Free meals every shift made by our talented culinary team. Paid time off. Golf, Ski, Restaurant & Spa discounts. Hotel room discounts as low as $49 per night. WELL Spa Gym membership for $16 per paycheck. Adva...

CompanyGrand Geneva Resort And Spa
AddressLake Geneva, WI
CategoryHealthcare
Job typeFull-Time
Date Posted 2 months ago See detail

Grand Cafe Sous Chef

Grand Geneva Resort And Spa

Lake Geneva, WI

Flexible Scheduling. Free meals every shift made by our talented culinary team. Paid time off. Golf, Ski, Restaurant & Spa discounts. Hotel room discounts as low as $49 per night. WELL Spa Gym membership for $16 per paycheck. Adva...

Grand Cafe Sous Chef

The Marcus Corporation

Lake Geneva, WI

Flexible Scheduling. Free meals every shift made by our talented culinary team. Paid time off. Golf, Ski, Restaurant & Spa discounts. Hotel room discounts as low as $49 per night. WELL Spa Gym membership for $16 per paycheck. Adva...

Grand Cafe Sous Chef

Grand Geneva Resort

Lake Geneva, WI

Flexible Scheduling. Free meals every shift made by our talented culinary team. Paid time off. Golf, Ski, Restaurant & Spa discounts. Hotel room discounts as low as $49 per night. WELL Spa Gym membership for $16 per paycheck. Adva...

Culinary Professionals - Assistant kitchen Manager/Sous Chef

Wolfoods

Amherst, NH

Control Inventory. Assist in assembling orders to be placed. Project Management. Communication. Uphold Wolfoods Standards of Service & Quality. Maintain Health Department Sanitation Standards. Manage Staff. Client Relations. Follo...

JR SOUS CHEF - United Airlines Lounges - DENVER, CO

Compass Group

Denver, CO

Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control. . Assumes responsibility for kitchen in absence of Executive Che...

Sous Chef - Houston, TX

Compass Group

Houston, TX

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and execute catering events. Rolls out new culinary programs in...

Senior Sous Chef

The Dubliner Boston

Boston, MA

Career development opportunities with in the Ectg Boston. Working with a new team with other projects in the future . Cooking from scratch kitchen . Working with one of the most exciting young talented chefs in the east coast of...

Prep Lead/ Jr Sous Chef

Imperfecto

Washington, DC

Job DetailsWe are looking for a young passionate professional to join our team.This is a manager level position with a competitive salary that requires both exceptional leadership skills and expertise in craft.We look for somebody...

Sous Chef - Hilton Garden Inn/Woodie Fisher Restaurant

Sage Hospitality Resources L.l.c.

Denver, CO

Medical, dental, & vision insurance. Health savings and flexible spending accounts. Basic Life and AD&D insurance. Paid time off for vacation, sick time, and holidays. Eligible to participate in the Companys 401(k) program with e...

CATERING SOUS CHEF

Compass Group

Chicago, IL

Good supervisory, leadership, management and coaching skills . Excellent communication skills both written and verbal . Ability to communicate on various levels to include client, management, departmental, customer and associate l...

Pastry Sous Chef

Murphy's

Tate, GA

The position will work directly with Executive Chef Matt McCarthy to manage a small team and menu of in house produceditems. The Sous Chef roll will be in charge of ordering and managing a production schedule of 4-5 desserts and...

Sous Chef at CUT Restaurant by Wolfgang Puck

Rosewood Washington D.c.

Washington, DC

On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fit...

Pastry Sous Chef

Indienne

Chicago, IL

Manage all planning and directing food preparation in the pastry. Develop new menu items not limiting to what has been done. Supervise kitchen staff to maintain goals. Resolve problems that arise in the kitchen and seize control o...

Event Sous Chef

Quince & Co.

San Francisco, CA

100% paid Medical, Dental, and Vision insurance benefits. 401K with up to 4% matching employer contribution. Purchase wine from both Quince and Cotogna lists at cost. Competitive compensation. Tax deferred commuter benefits progra...

Executive Sous Chef

Café Boulud - Beverly Hills

Beverly Hills, CA

Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...

Executive Sous Chef, Los Felix

Grassfed Culture Hospitality

Miami, FL

Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.About Los Felix Molino:Los Felix is a critically acclaimed restaurant in Miami garnering Michelin...

Assistant Sous Chef

Marriott International, Inc

Center, TX

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Participates in depa...

Executive Sous Chef- Michael Jordan Steakhouse

Compass Group

Ridgefield, WA

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

Sous Chef - Now Hiring

Carowinds

Charlotte, NC

Ensures standards of quality and presentation are met for all locations, while controlling production, waste and spoilage.. Creates and manages schedule based on budgeted attendance and business needs.. Ensures that staff is well...

Deli Sous Chef

Oliver's Market

Santa Rosa, CA

Assist in creating Oliver's Own products. Aid in menu planning. Manage kitchen staff when Executive Chef is absent. Upholding the HMR program. Properly rotating product while possessing an understanding of F.I.F.O. Aids in creatin...

Executive Sous Chef

Carbone - Miami

Miami Beach, FL

Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...

Supervisor - Banquet Chef

Arthrex

Naples, FL

Manage all aspects of Banquets, producing high quality culinary products consistently . Oversee production of other kitchen personnel that contribute to the Banquets. Assist in the creation of menus, recipes, displays, BEOS, and...

Executive Sous Chef

Cedar Fair Entertainment Company

Doswell, VA

Ensures that all food and beverage product in the park is consistently produced in accordance with established qualitystandards including taste, temperature, and presentation; taking immediate appropriate corrective actions as def...

Executive Sous Chef

Crestview Management Llc

Atlanta, GA

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and...

Banquet Chef

Tribeca Rooftop

New York, NY

Has a high performance expectation and willingly owns results. Demonstrates a commitment to goals, a can do" attitude to problems, and a persistence in the face of adversity. Strong leadership ability. Ability to collaborate comm...

Pastry Sous Chef

York State Department Of Labor

New York, NY

Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts. . Participate in the planning and implementation of seasonal menus. . Produce and follow-up on all pastry production. . M...

Executive Sous Chef

Ci Siamo

New York, NY

Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods. Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effec...

SOUS CHEF - INDIANAPOLIS, IN

Compass Group

Indianapolis, IN

Assists the Executive Chef with managing cost controls and control expenditures for the account. Plans and creates menus in online menu database, per Company guidelines. Produces and execute catering events. Rolls out new culinary...

Pastry Sous Chef

Saison

San Francisco, CA

Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. The kitchen and dining room share the same open space, making...

Executive Sous Chef

Marsh House

Nashville, TN

Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).Qualifications:High school diploma or GED is required. Located on the ground floor of the Thomp...