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Banquets Sous Chef jobs in Georgia

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SOUS CHEF - SAN FRANCISCO, UNITED STATES - MARRIOTT INTERNATIONAL, INC

Description Additional Information Pay: $36.18/hourJob Number Job Category Food and Beverage & CulinaryLocation The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON...

CompanyMarriott International, Inc
AddressUnited States
CategoryEducation/Training
Date Posted 2 days ago See detail

Sous Chef - San Francisco, United States - Marriott International, Inc

Marriott International, Inc

United States

Description Additional Information Pay: $36.18/hourJob Number Job Category Food and Beverage & CulinaryLocation The Westin St. Francis San Francisco on Union Square, 335 Powell St, San Francisco, California, United States VIEW ON...

2 days ago seen

Sous Chef - Atlanta

Brewdog

Georgia, United States

Were setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job. STAFF DISCOUNT | 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*...

a month ago seen See more...

Task Force Sous Chef- Fine Dining Restaurant

Edgewater Hotel, A Noble House Hotel

United States

$1,800 - $2,000 a week

Ability to operate in a full service establishment. Familiar with all aspects of cooking, light butchering, light desert, Banquets, and Ala Carte. Knowledge of food inventory, ordering, costing. Ability to perform job functions wi...

a month ago seen

Sous Chef - Seasonal

The Golf Club At Black Rock

Coeur D'Alene, ID

$44.1K - $55.9K a year

Food provided. 5 years. Hourly pay. 10 hour shift. Evening shift. Morning shift. Overtime pay. Performance bonus. Every weekend. Fine dining restaurant. Resort. Upscale casual restaurant. Culinary experience: 2 years (Preferred)....

a month ago seen See more...

Senior Sous Chef

Marriott International, Inc

Virginia, United States

$84,000 - $105,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

a month ago seen See more...

Jr Sous Chef

Peak

New York, United States

Ensure profitable operation of the Kitchen by crafting and executing a distinctive menu that will set a standard in the market.. Responsible for adhering to budgeted food cost by tracking inventory and product.. Ensures that all r...

2 months ago seen See more...

What are the top cities in Georgia open Banquets Sous Chef jobs?

There are open Banquets Sous Chef jobs in several cities including Philadelphia,

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