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Form of workMAKE GREAT PIZZA - AND MORE - POSSIBLE
Be a part of the world's #1 Pizza company and watch your career grow!
The Production Supervisor will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensure team members are working safely at all times. Comfort level working in a diverse, fast-paced environment.
RESPONSIBILITIES AND DUTIES
(80%) Assist the Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.
Leadership:
- Recruit and interview new team members
- Attend and participate in annual Leadership & Development training sessions
- Supervise and lead the Production Team in the absence of the Production Manager
- Keep the Manager informed when team members are not meeting expectations.
- Follow progressive discipline according to guidelines.
- Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team members
Reporting:
- Assist in compiling daily key indicators
- Assist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours used
- Assist with the dough library for each single day of production and use it as a reference for dough concerns
- Prepare period summary for the Production Manager and Supply Chain Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of development
- Assist in the performance of test bakes
- Accurately complete all necessary paperwork
Production Inventory Planning:
- Accurately track inventory of production supply items
- Order and replenish production inventory items
- Understand the receiving of production items and scrapping dough in solo chain
Production Workflow Enhancements:
- Continually inspect the production area to verify that everything is operating properly
- Make recommendations to the Manager on how to improve operational procedures and processes
- Performs regular Gemba walks
- Perform other duties as assigned by Manager and/or Director
(20%) As needed, work as a production team member and perform tasks necessary to meet production goals
- Master all operational functions or rotations needed
- Hands on!
High school diploma or GED, some college expected with 2-3 years of bakery of manufacturing experience, 2 year college degree preferred
2-3 years of production or manufacturing experience
2-3 years of documented supervisory experience
Understanding of HAACP and Food Safety Practices
Strong knowledge of Microsoft Office software
Must become and maintain dough certification
Willingness to support a 24-hour operation be on call, including carrying an emergency cell phone
as neededMust successfully pass a background check every third year on your anniversary date
Ability to work a full-time/flexible schedule, including nights, weekends, and holidays
Continually inspect the production area to verify that everything is operating properly.
Additional Requirement
- Wear and uphold Domino's uniform standards
PHYSICAL REQUIREMENTS
- Must be able to stand/walk for up to 10-12 hours
- Walking in/ around the warehouse with great frequency; many facilities are over a quarter mile in length.
- Able to access all areas of the building (ascending and descending ladders, stairs, and gangways safely and without limitation)
- Regular bending, lifting, stretching, and reaching both below the waist and above the head
- Lift and move totes up to 49 pounds each.
- Must be able to work in extreme temperatures [33-38 degrees] and in environments with exposure to loud machinery.
Domino's offers:
- Paid Holidays and Vacation
- Positive work environment
- Benefits on the first day of employment!
- 401k matching contributions
- 15% off the purchase price of stock
- Company bonus
- Referral bonuses
- Career growth!
