Production Quality Assurance Technician - 3Rd Shift

Job Title: Production Quality Assurance Technician Lead

Reports Directly To: Sr. QA & Food Safety Manager

3rd Shift (9:30 pm to 6:00 am)

Minimum Qualifications:

· Must be able to read, write and speak English.

· Must be a U.S. citizen or possess the required authorization to work in the U.S.

· Must have basic math skills.

· Must demonstrate competency on the Production Operating Procedures.

· Must have an understanding of the expected performance of company blends.

· Must be responsible, dedicated, dependable and punctual.

· Must have ability to follow instructions, respond to management direction and solicit feedback to improve performance.

· Must be self-motivated.

· Must be able to work independently and cooperatively with others.

· Must be organized, accurate and thorough with attention to detail and follow up.

Job Responsibilities:

Responsibilities shall include, but are not limited to:

· Responsible to perform direct observation verification of process controls and monitoring blending activities.

· Perform operational inspections to ensure adherence to GMP’s and food safety (GFSI).

· Responsible for maintaining well organized, detailed, and legible Quality Assurance records.

· Responsible for any task assigned by management.

· Responsible for maintaining and improving the safety, legality and quality of the products manufactured for the customers of BCW Food Products.

· Responsible to report any deviation from a quality requirement and place the product on hold.

- Responsible to leading and overseeing the Production QA Technicians and the 3rd Shift QA Lab Technicians.