Address
Form of workAspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Accountabilities:
- Stack and build pallets that contain finished Par Bake products.
- Monitor the appropriate weight of finished product cases and verifies the proper lot code.
- Must record the accurate number of cases and lot codes on pallets containing the finished product.
- During Thaw & Serve production, the Palletizer hand prepares cases and applies labels and hand packs. Palletizes cases according to the proper configuration.
- Must properly wrap and label pallets.
- Perform inspection of finished product cases for possible anomalies.
- Follows rules and regulations to ensure food safety, quality, and legality.
- Establishes and maintains effective working relationships.
- Rotate positions with the case packer.
- May be required to take on additional responsibilities or roles based on the needs of the plant.
Qualifications:
- High School Diploma or GED required
- Experience in the food industry preferred
- Ability to work in a fast-paced environment
- One year related experience and/or training
Shift: 2nd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
