Address
Form of workAspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Responsible to ensure that product meets company specifications, ensure that job duties that affect safety, legality and quality standards are addressed. Perform duties and tasks routinely, adapts techniques to meet special needs, and apply basic skills.
Responsibilities:
- Accurate ingredient Lot Code/Lot Code Change recording.
- Must accurately measure ingredients to meet recipe standards.
- Responsible for timely preparation or “staging” of ingredients for recipes.
- Must inspect quality of ingredients being used for product production prior to mixing.
- Maintain work area cleanliness.
- Responsible for following safety and quality procedures at all times.
- Follows rules and regulations to ensure food safety, quality, and legality.
- Establishes and maintains effective working relationships.
- May be required to take on additional responsibilities or roles based on the needs of the plant.
Qualifications:
- High School Diploma or GED is preferred
- Ability to work in a fast paced environment
- One year related experience and/or training
Shift: 2nd (1:45pm-10:15pm)
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
