Production Machine Operator-Overnight Shift

***THIS IS A 2/2/3/2 SCHEDULE, OVERNIGHT SHIFT (4PM to 4AM)-2 NIGHTS ON, 2 NIGHTS OFF, 3 NIGHTS ON, 2 NIGHTS OFF***

***Pay in-the-door is $23/hr plus a .75 cent/hr Shift Differential!!!***

***Pay moves up to $24.15/hr at 6 months. plus a .75 cent/hr Shift Differential!!!***

Position Summary

The Mogul Operator is responsible for molding, depositing, de-molding and drying/curing in the manufacture of starch gelatin products utilizing a computer operated manufacturing machine (Mogul).

Essential Accountabilities

• Check production schedule to determine variety and quantity of products to manufacture
• Use control panel to set up and adjust mogul operating parameters,  initiate start up and ongoing adjustment of machines during production runs
• Lead machine set up and changeover for production runs
  • Follow work instructions, standards and SOP's for equipment set up and changeover
  • Identify and resolve issues during set up and changeover
• Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients
• Inspect and verifies moldboard printing impression quality and mogul candy depositing while making adjustments as necessary
• Record daily production and test data including but not limited to mogul performance, equipment down time, product quality and product specifications
• Maintain a clean and safe work area, and insure adherence to sanitation procedures
• Understand causes of equipment malfunctions and alarms; shut down equipment and notify supervisors when necessary
• Conduct hourly quality checks on colors, flavors, weight, appearance and other product specifications and record data
• Diagnose and resolve mechanical issues with equipment at the entry maintenance mechanic level
• Work closely with maintenance when escalation to maintenance support is needed for a mechanical issue
• Understand and demonstrate the Company's core values and operating principles
• Adhere to all company policies and procedures, GMP and safety standards; ensure adherence with AIB, SQF and other relevant standards
• Perform other duties as assigned to support Ferrara Candy Company business objectives

Knowledge, Skills, Education and Experience

• Minimum of 1 year experience in the operation of related manufacturing and material handling equipment  in food manufacturing strongly preferred
• High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience
• Basic mathematical skills
• Basic understanding of equipment capabilities, standards and proper set points
• Ability to pass certification test on pallet jack and fork lift
• Ability to walk or stand for prolonged periods; ability to bend, stoop, reach and lift up to 50 pounds
• Ability to communicate effectively verbally and in writing; ability to understand detailed written and/or oral instructions
• Able to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Promote teamwork; possess a good attitude, and exhibit flexibility and willingness to perform tasks as needed
• Ability to problem solve by adjusting variables in standardized situations