Private Chef

Responsibilities:

- Prepare and cook meals according to the client's preferences and dietary restrictions

- Plan menus and create grocery lists for meal preparation

- Ensure that all meals are prepared and presented in a timely manner

- Maintain a clean and organized kitchen area

- Supervise and train kitchen staff, if applicable

- Coordinate with the client to plan special events or parties

- Manage inventory and order necessary supplies

Requirements:

- Proven experience as a Private Chef or similar role

- Strong knowledge of food preparation techniques and culinary trends

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures

- Ability to create innovative and appealing menus based on client preferences

- Knowledge of dietary restrictions and ability to accommodate special dietary needs

- Exceptional hospitality skills with a focus on providing a high level of service to clients

- Strong organizational skills with the ability to multitask and prioritize effectively

- Excellent communication skills to interact with clients, staff, and vendors

Preferred Skills:

- Kitchen management experience, including budgeting and inventory control

- Food handling certification or other relevant certifications/training

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the family.

Job Type: Full-time

Pay: From $70,000.00 per year

Experience level:

• 8 years

Pay rate:

• Yearly pay

Shift:

• 8 hour shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Boca Raton, FL: Relocate before starting work (Required)

Willingness to travel:

• 50% (Required)

Work Location: On the road