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Offering a unique opportunity to join the culinary team of the iconic Little Palm Island Resort and Spa on Little Torch Key, FL with an award-winning boutique hotel company, Noble House Hotels and Resorts. Working at Little Palm Island redefines working in paradise...
Situated on a Private Island in the Florida Keys, Little Palm is accessible only from the shore station by our private ferry. With only 30 luxury suites, a Balinese-style spa, the main attraction is the exclusive waterside dining overlooking the Atlantic Ocean, with sunset views and fire pits for enjoying a nightcap.
With over half of the seats located right on the ocean, The Dining Room seats 100 guests and serves breakfast, lunch and dinner. In addition, you and the team create an exclusive collection of lounge offerings, amenities, in-room dining options, and cater to small, refined groups.
A rare opening to advance your career from the lead Line Cook level to the Jr. Sous Chef role with this hourly opportunity. Expand your leadership skills as you learn the Sous Chef role in a Fine Dining environment while working in a state of the art kitchen.
OUR CULTURE: Individual Distinction, Collective Soul
The Noble House Hotels & Resort's philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all" and neither are our associates. We are a group of individuals who share a passion for hospitality. We let our personalities shine and we like to have fun.
Requirements
Jr. Sous Chef Responsibilities:
The Jr. Sous Chef is a key part of the culinary leadership team driving excellence at Little Palm Island.
As Jr. Sous Chef, you will assist both the Executive Chef and Sous Chefs in developing and supervising the team, consisting of 10-12 local and international line-level culinary associates (for whom employee housing is available).
You will assist our culinary leadership team in maintaining the culture and vision of the culinary program. Beyond that, you let your creative juices flow contributing to specials, seasonal menus, Island buy-outs, and Chef's Tables in our state of the art, no expense spared, kitchen.
What it Takes to be the successful Jr. Sous Chef:
To be successful in the role as Jr. Sous Chef, you bring experience leading a culinary team in a Fine Dining restaurant or luxury, boutique hotel with a top-notch exclusive restaurant.
Other experience such as a degree from an accredited culinary institute will be highly regarded.
Naturally, you have the drive to exceed expectations for this iconic location. This will come with your innate ability to handle the ups, downs and sometimes long hours of a world class kitchen and the leadership skills to develop and inspire a culinary team.
In return, you are rewarded with a compensation package that includes a competitive wage, health benefits, matching 401k, travel benefits and a once in a lifetime chance to advance your culinary career in a Fine Dining environment. This is an opportunity to make your mark, being affiliated with the world-renowned experience that is Little Palm Island.
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
