Private Chef

Overview
11/29: This position is on pause.
A lively family of five and their four dogs are on the lookout for an energetic Private Chef to become a vital part of their household team. The candidate we seek will masterfully combine first-rate culinary creations with the congenial spirit of their active home. Engage in a kitchen that stands as the heartbeat of their home, always abuzz with zest and movement, providing you a welcoming space to freely express and display your culinary prowess, all while interacting with the family and team.
Residing in Tribeca from September to June and migrating to the Hamptons for summer escapes, the family places immense importance on their close, unified relationships with team members, cultivating a workplace that thrives on harmony and collective cooperation. Your ability to bring both heartfelt warmth and supreme culinary expertise into their home, becoming an integral, dynamic, and collaborative team player, is crucial.
Character Sketch:
Our ideal candidate does more than just master the culinary arts. We're looking for a confident professional, with a solid foundation of experience, coupled with the ability to adapt and collaborate effectively with a team. Your confidence should be paired with humility and a constant drive for excellence, welcoming constructive feedback with open arms. Your kitchen, whether in a moment of bustling activity or tranquil aftermath, should be a model of cleanliness and organization, showcasing your attentive and professional nature. While experience as a yacht chef would certainly catch our eye, due to their well-known adaptability and high service standards, what's crucial to us is your robust experience in private service, along with a keen understanding and ability to navigate the unique and personal aspects of working within a private home.
Please Note: We expect to have a lot of interest in this role. We appreciate your patience as we work through applicants. We will reach out to those who meet the requirements and are closely aligned with what our client is looking for.
Details:

• NYC Schedule: Predominantly Monday-Friday, lunch and dinner
• Hamptons Schedule: Typically a 5-5.5 day workweek, including weekends
• Candidates: Local candidates are preferred; out of area candidates with strong ties to NYC will be considered

Responsibilities:

• Collaborate with clients and the household staff to develop creative and personalized menus based on preferences, dietary restrictions, and seasonal ingredients while considering cultural influences and culinary trends.
• Prepare and present high-quality family-style meals that showcase your culinary skills and attention to detail, appealing presentation, and adherence to proper food safety practices.
• Prepare and present high-quality plated meals for special occasions and dinner parties.
• Select and procure the finest ingredients, ensuring freshness, quality, and sustainability. Develop relationships with local suppliers and vendors to maintain a reliable network of resources.
• Accommodate dietary preferences and special requests while maintaining the highest standards of taste and presentation.
• Oversee and maintain the cleanliness, organization, and functionality of the kitchens and related areas. Manage inventory, equipment, and supplies, ensuring proper maintenance and order as needed.
• Work closely with the household staff, including managers, nannies, and housekeepers, to ensure seamless coordination and excellent service delivery. Collaborate with other team members to plan and execute events, parties, and special occasions.
• Travel with the family to the Hamptons for the summer months and be prepared to cook for family members and frequent guests. The hired Chef will work with a second Chef (or three) in the Hamptons during busy periods. Strong teamwork is essential.

Qualifications:

• Extensive experience in Michelin star restaurants and cooking for private clients, showcasing a deep understanding of diverse cuisines, high quality ingredients, and innovative culinary techniques.
• A creative mindset and the ability to design unique and innovative dishes.
• Adaptability to accommodate changing menus, dietary restrictions, and client preferences.
• Strong verbal and written communication skills to effectively collaborate with clients, household staff, and other team members.
• A clear passion for excellence in your craft.
• A professional demeanor with a high level of integrity and discretion when working with high-profile clients and maintaining confidentiality.
• A degree in culinary arts or a related field is preferred but not mandatory. Relevant certifications, extensive experience, and a proven track record of excellence in culinary roles are highly valued.
• Legally authorized to work in the United States.
• Either located in New York City or must have strong ties to the area.

Compensation & Benefits:

• $150,000+++ | depending on experience
• Healthcare coverage - 100% for employees
• 10 days of paid vacation
• Discretionary year-end bonus
• 401(k)