Prep/Line Cook

Prep/Line Cook
Salary Range: USD $17.00-$20.00/hr
 

Job Summary

SIE Culinary Management is seeking a detail-oriented and passionate Prep/Line Cook to join our dynamic culinary team. As a Prep/Line Cook, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen. Your primary responsibility will be to assist in the preparation of ingredients, maintain kitchen cleanliness, and contribute to the overall success of our culinary endeavors.

Job Qualifications

• Previous experience as a Prep Cook or similar role in a high-volume kitchen environment.
• Knowledge of basic cooking techniques and a passion for food.
• Ability to stand for long periods and lift heavy objects (up to 50 pounds).
• Strong attention to detail and organizational skills.
• Knowledge of food safety and sanitation regulations.
• Team player with excellent communication skills.
• Culinary school education or relevant certifications are a plus.

Job Duties

Food Preparation

Execute accurate and timely preparation of ingredients according to established recipes and guidelines, ensuring consistency and quality in every dish.

Knife Skills

Demonstrate exceptional knife skills to efficiently and safely chop, slice, dice, and julienne various ingredients.

Organization

Maintain a well-organized and clean workspace, including proper storage of ingredients and adherence to sanitation standards.

Team Collaboration

Work collaboratively with other kitchen staff to ensure a seamless flow of operations, assisting as needed in different stations during peak times.

Adherence to Recipes

Follow recipes and portion control guidelines precisely to maintain the highest standards of taste and presentation.

Quality Control

Monitor and report any issues with food quality or equipment to the Head Chef or Sous Chef promptly.

Inventory Management

Assist in the management of inventory by keeping track of stock levels, rotating perishable items, and notifying the appropriate personnel when supplies need replenishing.

Sanitation and Safety

Adhere to strict sanitation and safety standards, including proper food handling, storage, and cleaning procedures.

Time Management

Efficiently manage time to meet deadlines and ensure timely delivery of prepared ingredients for various menu items.

Flexibility

Be adaptable and willing to take on various tasks as needed, including supporting other kitchen staff during busy periods.
 

Benefits

As a full-time associate at SIE Culinary, you'll enjoy a range of benefits, including:

• Competitive wages
• Paid vacation and sick leave
• Holidays and Weekends off
• Standard operating hours of 7:00 am - 3:30 pm
• Medical, Dental, and Vision coverage
• Wellness Program
• Employee Assistance Program
• Short Term Disability (STD) and Long Term Disability (LTD)
• Accidental Death & Dismemberment (AD&D) Insurance
• On-the-job training
   

Work Environment/Physical Demands

Exposures encountered, such as hazardous materials, loud noise, or extreme heat/cold for kitchen appliances.
Essential physical requirements, such as climbing, standing, bending, stooping, and typing.
Physical effort/lifting is medium - up to 50 pounds up to heavy - over 50 pounds.
 

Notice to Applicants

SIE Culinary is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, ADA accommodation requests, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law. 

If this position sounds like a great fit for you, we encourage you to apply! Note that this job post provides a snapshot of the role and may not encompass all responsibilities, skills, tasks, or requirements associated with the position. SIE Culinary Management Group, LLC.  reserves the right to modify essential functions based on business necessity.