Responsibilities with this position will include:
-Making menu items to order
-Stocking food items, maintaining a clean work station
-Rotating product and sanitizing station/containers at end of the evening.
-Misc. prep work and housekeeping to maintain an organized, clean kitchen.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
Experience level:
- No experience needed
Restaurant type:
- Casual dining restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Shift availability:
- Night Shift (Required)
Work Location: In person