Address
Form of work
SalaryReports To
Production Director/ director of Operations
Job Summary
Cook pizzas and other food products in regulation with our standards.
Activities & Responsibilities
Primary
Production Director/ director of Operations
Job Summary
Cook pizzas and other food products in regulation with our standards.
Activities & Responsibilities
Primary
- Promote, work, and act in a manner consistent with the mission of LaCoco’s Pizza & Wings
- Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, fryers and other kitchen equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Responsible for the quality of products served.
- Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
- Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Follow proper plating and boxing for all pizzas.
- Wash, peel and cut vegetables to prepare them for consumption.
- Assists in food prep assignments during off-peak periods as needed.
- Substitute for or assist other cooks during emergencies or rush periods.
- Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
- Keep are clean.
- Make sure sizes and portions are the same with all pizzas
- Proper cutting of pizzas.
- Knowledge of a rotating oven.
- Employee meals
- Completive Pay
- Flexible Hours
- 401k with contributions
- Health insurance for management
