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Form of workJob Description
James Beard Award winning and Michelin Starred Chef Fabio Trabocchi is now accepting resumes for our Pastry Sous Chef for our award winning Michelin restaurant, Fiola!
We are seeking experienced and confident people who understand the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!
QUALIFICATIONS:
Pastry Sous Chef
- Minimum of 3 years of Pastry Sous Chef experience in a fine dining restaurant, specifically with high volume
- Must be able to work in a standing position for long periods of time
- Professional appearance and grooming standards appropriate for a premier fine dining restaurant
All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume. Please also include which position you are applying for in the subject line.
Experienced candidates can be considered for any of our locations depending on preference and position availability: Fiola (Penn Quarter), Fiola Mare(Georgetown Waterfront), Casa Luca (City Center), Sfoglina (Van Ness) and our forthcoming, Del Mar (The Wharf).
BENEFITS:
• Be a part of an award winning restaurant group which continues to grow
• Competitive Pay
• Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
• Excellent training & development opportunities
• Employee Meals
• Referral Bonuses
ABOUT FABIO TRABOCCHI RESTAURANTS:
Fabio and Maria Trabocchi are a dynamic duo in Washington DC's restaurant scene, driven by hospitality, quality and authenticity. They founded Fabio Trabocchi Restaurants in 2011, which today includes Fiola, Casa Luca, Fiola Mare, Sfoglina, and the forthcoming Del Mar. Their deeply-rooted respect for hard work and family tradition forms the moral and cultural foundation of their lives and work. Restaurants have been their way of life since they met in Washington in the '90s. Fabio's culinary expertise and pursuit of perfection paired with Maria's natural style, beauty, and grace.
