Pastry Cook

LORING PLACE, an American restaurant from award-winning chef Dan Kluger is seeking a Pastry Cook. Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. We are looking for individuals that: - are able to read and follow recipes, as well as follow directions and lists outlined by a chef - understand and follow the proper DOH food safety policies - are punctual - can communicate in English - maintain a positive and professional attitude with coworkers - can work in a fast-paced and stressful environment without losing composure - have the ability to stand while working for long periods of time - can lift up to 50 lbs.