Pastry Cook

GREAT FAMILY-OWNED COMPANY WITH GROWTH OPPORTUNITIES.WE PROMOTE FROM WITHIN!
Looking to work for a team who believes in building for the future, making a positive impact, puts quality first and believes that when we work together, we are better for it? Come be a part of The Selland Family team! We are looking for individuals who believe in the positivity hospitality can bring to our guests and a work environment built on these values. Thank you for considering a career with Selland Family Restaurants.Selland’s Market Bakery is a great place to thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. Come be a part of our team!
Come join our team at Selland’s Market Café Bakery!!!

Position Summary: The Pastry Cook must be able to bake and decorate products as listed on the bakery inventory list, make sure all products are prepped and cooked properly, taste product, mix product correctly and accurately, be sure all products are properly stored at the end of each day, fill out bakery inventory sheet daily, maintain product par, load vans with your product, clean. Has the knowledge of and maintains sanitary food handling practices.

MUST BE AVAILABLE TO WORK MORNINGS. 5:00 AM-2:00 PM!!!

MUST have experience in both Bread Baking and Pastry Production!!!! :)

Benefits of working for our team:

• $15.50-$19.00
• FREE Meals on shift
• Employee Discount at all Selland Family Restaurants
• Medical, Dental, Vision Benefits (Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Paid Sick Leave
• Continued Education Reimbursements
• Professional Teams
• We promote from within
• We value our team members
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
• Employee Wellness Offerings- Mental Health Resources,
• $100 Uniform Reimbursement

Essential Job Duties & Responsibilities:

· Mix product correctly and accurately to ensure a quality product that is consistent.

· Bake product correctly and accurately to minimize waste.

· Taste product to be sure it is correct.

· Store all product appropriately; label, date and initial.

· Fill out inventory sheet daily and initial. Inform manager when product is low and needs to be made.

· Maintain product par on your station at all times.

· Load vans efficiently as soon as vans arrive.

· Keep your area clean at all times.

· Keep any area you have been working at clean at all times.

· Reports to work on time and as assigned per the schedule on a regular, consistent basis.

· Any other duties as assigned by management.

Minimum Qualifications and Characteristics:

1. Available to work mornings (5:00am -2:00pm)
2. Ability to always be positive, attentive and hospitable
3. A willingness to learn and grow
4. Valid California Food Handler Card
5. Ability to work varied hours/days as business dictates.
6. Must be at least 18 years of age (or have valid work permit)
7. Reliable transportation to work.

** If you are interested in a career at any of these restaurants check out our career page:

Selland Family Restaurants Careers

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