Pastry Cook

JOB SUMMARY

A Fare Extraordinaire (AFE) is a full-service catering and event planning company. The Pastry Cook position is responsible for contributing to the production of various baked goods by following pre-established recipes and company procedures. The Pastry Cook will report directly to the Executive Pastry Chef.

JOB RESPONSIBILITIES

• Proven experience as a Pastry Cook, baker, or relevant role.
• Working knowledge of baking processes and ingredient knowledge.
• Read event menus and communicate with team on product needed.
• Follow recipes and produce products within the guidelines of the department.
• Decorate pastries using different icings, garnishes etc. to ensure the presentation will be accurate to the product description.
• Keep an organized and clean work area.
• Comply with and enforce sanitation regulations and safety standards.
• Ensure all food and other items are stored properly.
• Proficient working in a detail oriented environment on a daily basis for prolonged periods of time.
• Assist in monitoring inventory for baking ingredients such as flour, sugar etc. and place orders with sous chef as necessary.
• Ability to work effectively both individually and as part of a team.
• Work events in event space as well as offsite venues where scheduled.
• Complete projects and tasks in a timely manner.
• When finished with your prep for the day, jump in and help other departments if necessary.

THE IDEAL CANDIDATE:

• Has Food Handler's Permit and is TABC certified
• Has experience in pastry and desserts
• Excels in a detail-oriented environment for prolonged periods of time.
• Embodies our Core Values: Flexible, Ambitious, Collaborative, and Efficient

DESCRIPTION OF PACKAGE

• This is a part-time, hourly position
• Seasonal schedule

Job Type: Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• Flexible schedule
• Referral program

Compensation package:

• Tips

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person