Address
Form of work
SalaryWe are a French bakery located in Manhattan offering quality handmade products to our customers.
We provide authentic French pastries/desserts and excellent customer service which made our reputation.
We are looking for an experienced and dedicated Baker to join our enthusiastic team asap. The candidate must have a significant experience in preparing and baking French products from scratch.
Must be able to:
-Roll and bake viennoiseries (croissants),
-Prepare doughs,
-Prepare and bake snacks, lunch items
-Prepare and bake and made desserts
all in accordance with our recipes.
Requirements:
- -Must be legal to work in the US, IMMEDIATE HIRING
- -Must have the Pastry and Baking Arts diploma
- -1+ years of pastry and baking, dough preparation, preparing item from scratch experience required
- -Food handler required
- -Committed to mastering the techniques of producing viennoiserie at the very highest level
- -Strives for continuous improvement and is eager to learn and grow
- -Possess a passion for viennoiserie, inquisitive mind, and an eye for quality
- -Maintains a positive attitude and works effectively as a member of a team
- -Has a general passion and understanding for all aspects of the baking process: mixing, shaping and baking
- -Works cleanly and efficiently
- -Ability to follow recipes and French techniques
- -Familiar with bakery equipment
- -Inventory management
Job Type: Part-time
Salary: From $20.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid time off
Compensation package:
- Tips
Restaurant type:
- Bakery
People with a criminal record are encouraged to apply
Ability to commute/relocate:
- New York, NY 10028: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- preparing handmade pastries from scratch: 1 year (Required)
License/Certification:
- certificate in food protection (Required)
- Pastry and Baking Arts diploma (Required)
Work Location: In person
