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Form of workThe pay rate for this position is $18 - $22 / hour depending on experience!
Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!
Parkhurst Dining is seeking an experienced Pastry Chef/Bakery Supervisor to oversee the Bakery at Duquesne University. The ideal candidate is experienced in management or supervisory role in a large scale baking and pastry operation. Schedule is slightly flexible, but is generally Sunday-Thursday, 4:30pm-1:00am. Benefits include medical, dental, vision, 401(k), vacation, parking, and a competitive hourly rate.
BENEFITS
FREE meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
Paid time off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k, vision, dental and medical plans
Job Duties
- Oversee all bakery production for campus foodservice operations. Operations include All-you-care-to-eat Dining Hall, Retail Outlets, Large Volume Catering, and more.
- Oversee three union bakers in accordance with the Collective Bargaining Agreement.
- Ensure quality, safety, and timeliness of all bakery items.
- Items to be produced include cookies, cakes, pies, plated desserts, specialty desserts, pizza dough, breads, etc.
- Supervise Night Cleaners to ensure that their work is being completed.
- Create new and exciting desserts to renew our menus and engage the interest of our guests.
Qualifications
- Associates Degree in Baking and Pastry Arts, or equivalent experience.
- Experience managing large scale baking/pastry operation.
- Basic computer skills.
- Experience ordering products and tracking inventory levels.
- Skilled at decorating cakes.
- Great attention to detail and creativity.
- Organization and leadership skills.
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
