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SalaryPatisserie 42 is expanding to a store front bakery and we are looking for candidates with a good attitude, passion for quality, and baking experience! The potential employee must be an experienced baker with creativity, attention to detail, and the ability to multitask while maintaining Patisserie 42’s high standards.
Applicants must have the ability to work in a high-volume environment. There will be a flexible schedule, but primarily morning shifts during the week and weekend.
Responsibilities Include:
- Baking croissants and simple breads daily
- Making cake frostings and cake/pie fillings
- Assisting the head Pastry Chef as needed
- Maintaining a clean work environment
- Working offsite events or completing deliveries as needed
Qualifications:
- Must have extensive knowledge in making croissants and simple breads
- Previous baking knowledge and experience
- Ability to occasionally life 25 lbs
- Must have reliable transportation
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
- Health insurance
Restaurant type:
- Bakery
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Rotating weekends
Work Location: In person
