We are looking for experienced chefs who want to share their passion with our customers!
Qualifications:
- Be a certified or licensed chef
- Experience facilitating cooking classes and/or providing catering services for events
- 2-3 years of experience preferred
- Able to facilitate a wide variety of cooking classes included but not limited to: Sushi, Pasta, Desserts, Italian, and more
- Available at one or more of the following times: Monday - Friday from 7:00 pm - 9:00 pm with availability on Saturdays and Sundays for weekend events
- Be the face of Flamingo and deliver the best EXPERIENCE by being professional, upbeat and engaging with our customers
- Arrive prior to each event to get set-up and organized
- Ensure events start and ends on time
- Take photos at your assigned events
- Communicate and provide our team with post-event feedback
- Must have access to email and phone communication
- Must be able to input attendance data after each event
Job Type: Freelance
Pay Rate: $300 to $500+ / event (rates vary based on size of event, duration, etc)
Click here to learn more about becoming a Flamingo Pro!
**Please Note: Positions may not be available immediately, but we will reach out to qualified applicants based upon demand. We appreciate your patience!**