Part-Time Pm Dishwasher

Our Core Belief
At Pita Chip, we believe that our back-of-house team members are the engine that drives the success of our business. They are the "Prep Powerhouse" behind the scenes, working tirelessly to ensure that every item is made with care and precision and that our guests receive the best food possible. We recognize the importance of these tasks and focus on providing training and resources to empower our back-of-house team members to succeed. Our back-of-house team members play a vital role in allowing our guests to enjoy high quality and food safely, which contributes to our philosophy of creating belonging in our restaurants and team.

Who We’re Looking For
Pita Chip is a values-driven organization. We’re looking for someone who will uphold those values and become our ‘Prep Powerhouse’. Our ideal Back-of-House Team Member:

• Enjoys working in a fast-paced kitchen environment
• Is passionate about food preparation and quality
• Prioritizes food safety and sanitation
• Continuously strives to improve their skills and knowledge in the kitchen
• Loves to work in a team setting
• Is eager to get a little bit better each day
• Craves the opportunity to take on leadership roles

This role requires someone who is enthusiastic about working with food, committed to producing high-quality dishes, and dedicated to maintaining a safe and clean kitchen environment.

*Activities & Responsibilities*

Food Preparation

Recipe Adherence and Consistency
The back-of-house team member consistently follows recipes and preparation instructions to ensure the uniformity and quality of dishes and refers to the daily prep list for assigned duties at the start of each shift.

Food Safety and Sanitation
The back-of-house team member consistently follows food safety and sanitation procedures, including proper food handling, storage, and equipment cleaning, adhering to policies and procedures, practicing good hygiene, and discarding expired products. They also assist in completing daily and weekly side work tasks.

Time Management
Adheres to established schedules, efficiently prioritizes tasks, proactively manages workload, avoids wasting time, accurately and timely clocks in/out, effectively delegates, makes efficient use of resources, minimizes downtime, avoids distractions, and continually improves time management skills.

Teamwork

Dependability and Reliability
A reliable and accountable Front-of-House Team Member is expected to arrive on time, prioritize tasks effectively, and meet performance expectations, taking responsibility for their actions and continuously improving their performance.

Communication and Collaboration
The ideal candidate is able to effectively communicate and manage their availability, handle pressure in a fast-paced environment, and maintain a positive attitude while contributing to a supportive team environment

Job Type: Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person