- Designing diverse gluten-free menus that cater to the seasonal availability of ingredients and the dietary preferences of the family and their guests.
- Cooking lunch and dinner on both Sunday and Monday.
- Maintaining a clean and organized kitchen environment.
- Demonstrating flexibility, professionalism, and effective communication skills, in addition to being child-friendly.
Important Notes:
- Candidates MUST be within a commutable distance to Aspen
- Candidates should have some in-home Private or Personal Chef experience
- Candidates should be able to work most Sundays and ideally Sundays and Mondays
Compensation:
- $70++ per hour | Depending on experience