Part- Time/ Full-Time Dining Server

Creates a great dining experience for Wickshire residents and guests by welcoming diners, taking orders, serving meals, providing assistance, and ensuring that dining venues are clean, inviting and well prepared. Essential Functions 1. Shares specials, explains options, takes orders, and responds to questions from diners. 2. Serves meals and busses tables with a warm, friendly, courteous, respectful and engaging demeanor. 3. Keeps the environment safe, clean, and free of clutter. 4. Assists in preparing foods for special events. 5. Assists with washing and storing pots, pans, dishware, and silverware, using proper sanitation techniques. 6. Completes all mandatory compliance, HIPAA and state and federal regulatory training as required. 7. Maintains appropriate degree of confidentiality. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/ her supervisor. Education and Experience: High School Diploma or GED. Knowledge of kitchen basics, food handling and cooking procedures. Certifications, Licenses, and other Special Requirements: Must be in possession of, or have the ability to obtain, a valid state driver’s license Knowledge and Skills: 1. Exhibit good time management and organization skills. 2. Demonstrate strong interpersonal communication skills. 3. Uphold the principles of our mission: Making life better by connecting people with purpose and community. 4. Express compassion for residents, staff and guests on a consistent basis. 5. Strong customer orientation to older adults. Physical Demands Check Any That Apply Working Conditions Check Any That Apply Standing ☒ Requires interaction with co-workers, residents or vendors ☒ Walking ☒ Occasional weekend, evening or night work if needed to ensure shift coverage. ☒ Sitting ☒ On-Call on an as needed basis ☐ Use hands and fingers to handle or feel ☒ Possible exposure to communicable diseases and infections ☐ Reach with hands and arms ☒ Potential injury from transferring, repositioning, or lifting residents ☐ Climb or balance ☐ Exposure to latex ☒ Stoop, kneel, crouch, or crawl ☒ Possible exposure to blood-borne pathogens ☐ Talk or hear ☒ Possible exposure to various drugs, chemical, infectious, or biological hazards ☒ Taste or smell ☒ Subject to injury from falls, burns, odors, or cuts from equipment ☒ Vision ☒ Requires Travel: Ability to lift: Occasionally ☒ Up to 5 pounds ☐ Frequently ☐ Up to 10 pounds ☐ Up to 25 pounds ☒ Up to 50 pounds ☐ Up to 100 pounds ☐ More than 100 pounds

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• On-the-job training
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person