Why Join Us?
- We welcome candidates from all industries, including those recently displaced from restaurant jobs.
- We offer excellent work hours and flexible schedules.
- A desire to impact others’ lives through excellent customer service.
- An ambition to develop relationships with our residents.
- No prior experience needed; we provide training.
- Minimum age requirement: 16 years.
- Experience working with seniors.
- Previous customer service experience.
- 2 – 3 years of experience working in a commercial restaurant or club is preferred.
- Provide our residents with the highest quality of customer service.
- Communicate, interact with, and observe our residents.
- Take residents’ orders and serve meals and beverages.
- Set up and decorate the Dining Room tables for mealtimes.
- Clean and sanitize the Dining Room, menus, kitchen, side-stations, and other areas as directed.
- Assist with the preparation of beverages, snacks, desserts, salads, and condiments for service.
- Transport used dishes, waste, refuse and used linen to collection areas.
- Follow and complete daily task assignments, ensuring all work is completed properly.
- Learn and retain residents’ names, special requests, and dietary restrictions.
- Assist with all special events and catering functions in a variety of areas throughout the community.
- Assist with plating and delivery of meals to remote locations or residents’ rooms if requested.
- Perform other duties as assigned by the Culinary Director or Executive Director.