Responsibilities:
- Assist with food preparation and cooking
- Provide excellent customer service
- Take customer orders and handle cash transactions
- Maintain cleanliness and organization of the restaurant
- Follow food safety and sanitation guidelines
- Assist with bussing tables and cleaning dining areas
- Operate the point-of-sale (POS) system
- Collaborate with Team Members to ensure smooth operations
Requirements:
- Basic math skills for cash handling and order processing
- Previous experience in a restaurant or retail environment is a plus
- Knowledge of food safety regulations and procedures
- Strong time management skills to prioritize tasks effectively
We are looking for dedicated individuals who are passionate about providing exceptional customer service. If you enjoy working in a fast-paced environment and have a strong work ethic, we would love to have you join our team.
Job Types: Part-time, Full-time
Pay: $11.00 - $13.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bakery
- Café
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person