Panera Bread Team Member- Dean Martin

Responsibilities:
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train restaurant staff, including servers, cooks, and dishwashers
- Monitor food preparation and presentation to maintain quality standards
- Handle customer inquiries, complaints, and feedback in a professional manner
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Handle cash transactions and maintain accurate records
- Collaborate with the kitchen team to develop and update menu offerings
- Implement strategies to increase customer satisfaction and loyalty

Requirements:
- Previous experience in the food industry, preferably in a leadership role
- Knowledge of food handling and safety procedures
- Familiarity with POS system or similar restaurant management software
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic math skills for cash handling and inventory management
- Excellent organizational and problem-solving abilities

We offer competitive pay based on experience and performance. Additionally, we provide opportunities for career growth within our organization.

If you are a motivated individual with a passion for the restaurant industry, we encourage you to apply. Please submit your resume highlighting your relevant experience.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid training
• Vision insurance

Restaurant type:

• Café
• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person