Responsibilities:
- Prepare and bake a variety of baked goods, including bread, pastries, and cookies
- Follow recipes and ensure that all products meet quality and consistency standards
- Monitor baking process to ensure proper timing and temperature
- Maintain a clean and organized work area
- Package finished products for sale or catering orders
- Collaborate with other team members to ensure efficient production
Qualifications:
- Previous experience as a baker or in a similar role preferred
-Experienced and reliable with regard to overnight work
- Knowledge of different baking techniques and recipes
- Ability to operate commercial baking equipment
- Strong attention to detail and ability to follow instructions accurately
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food handling and safety regulations
- Culinary or pastry arts degree is a plus
Benefits:
- Competitive pay based on experience and skill level
- Opportunities for career growth and advancement within the company
- Employee discounts on baked goods
If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you! Please apply with your resume highlighting your relevant experience in the food industry.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 40 per week
Compensation package:
- Hourly pay
Restaurant type:
- Bakery
Schedule:
- 4 hour shift
- 8 hour shift
- Every weekend
- Holidays
- Overnight shift
People with a criminal record are encouraged to apply
Ability to Relocate:
- Richmond, VA 23220: Relocate before starting work (Required)
Work Location: In person