Address
Form of work
SalaryThe Opportunity
Pay
Minimum – Anticipated Maximum Base Salary: $78600 - $106100 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
Benefits
At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities
- Contribute to the growth and profitability of the business, with management oversight for day-to-day operations, managing all concessions, bars, and warehouse operations at the location, ensuring quality standards are maintained in terms of product, service, safety, and sanitation
- Implement and maintain a service and management philosophy that guides team members
- Responsible for scheduling, training, and development of team members
- Maintain policy standards, culture of accountability and responsibility
- Research and develop new policies and procedures, controlling policies that elevate service standards
- Respond to client requests and ensure alignment to company standards
- Assist with menu planning and design in coordination with Executive Chef and other team members, and managing the process for ordering and maintaining all inventories, cost control efforts for labor and waste management
Qualifications
- Minimum of seven years' experience in a high volume environment
- Strong food knowledge with a variety of menus and previous experience supervising
- Experience effectively leading a team and commitment to guest service
- Excellent written and verbal communication skills
- Adaptable, able to manage their own time as well as the time of others
Who We Are
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
