Operations Manager

Purpose of Position:

This position will be responsible for managing all aspects of fresh-cut production, through efficient coordination with all concerned parties, and effective application of production procedures. In this role, will oversee warehouse and maintenance operations as related to managing costs, product rotation, and effective interaction with Sales, Office, General Manager (GM), Quality Assurance (QA), and Traffic Departments.

Accountabilities:

• Manage facility costs as related to all operations and production procedures.
• Review orders and prepare production plans with Production Supervisors on a daily basis, to ensure timely order completion.
• Train staff on fruit handling procedures and ensure total understanding of all facility Good Manufacturing Practices (GMPs), Critical Control Points (CCPs), and other procedures as determined.
• Track labor and yield efficiencies for each shift and assist in new product development.
• Supervise inventory and procedures in conjunction with Warehouse, Production, and Office.
• Ensure that all cut and pack size specifications, volume, quality, labeling, packaging and other product related issues are strictly adhered to.
• Assist with other Warehouse and Production functions as determined by the General Manager.
• Inspect finished goods to ensure they meet or exceed product specifications.
• Maintain all safety standards as consistent with Federal, State and company requirements.
• Special projects as assigned.

Minimum Skills Required:

• 4 year degree in a related field, from an accredited institution, and/or equivalent work experience.
• 5+ years previous experience working in a multi-product food manufacturing environment.
• 5+ years previous management or supervisory experience.
• Excellent knowledge of Microsoft Office programs (i.e. Excel, Word, PowerPoint, and Outlook).
• Excellent communication skills (oral and written).
• Solid background in scheduling cost control, process management, inventory control, quality assurance and food safety.
• Must be able to work in a wet, cold (<40 degrees) environment for extended periods of time (8+ hours).

***Please note: This position does not qualify for relocation expenses. ***

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DEL MONTE FRESH PRODUCE IS AN EEO/AA/V/H