Operations Intern- Sanitation Dept

LSG Sky Chefs, a part of LSG Group is the world's leading provider of end-to-end on-board products and services.
Role Purpose Statement
LSG Sky Chefs is seeking a motivated and detail-oriented Operations Intern to work in our Sanitation Department to join our team. As a Operations Intern in our Sanitation Department you will have the opportunity to gain hands-on experience in ensuring the highest standards of food safety and sanitation within our catering facilities. This internship provides an excellent opportunity for individuals interested in pursuing a career in food safety, public health, or related fields within the airline catering industry.
Main Accountabilities

• Work closely with our sanitation team to conduct regular inspections of food production areas, equipment, and storage facilities to ensure compliance with sanitation and hygiene standards.
• Help monitor sanitation practices throughout the facility, including cleaning procedures, sanitation equipment calibration, and pest control measures.
• Assist in maintaining accurate records of sanitation inspections, corrective actions, and sanitation-related training activities.
• Support the implementation of sanitation training programs for employees, ensuring that all team members understand and adhere to proper sanitation protocols.
• Collaborate with cross-functional teams to promote a culture of food safety and hygiene awareness among employees, emphasizing the importance of cleanliness and sanitation in food production.
• Contribute ideas and recommendations for improving sanitation processes, equipment, and facility layout to enhance efficiency and compliance with regulations.

• Pursuing a degree in Food Science, Public Health, Environmental Health, or a related field from an accredited institution.
• Basic understanding of food safety and sanitation principles, including HACCP (Hazard Analysis and Critical Control Points) and FDA regulations preferred.
• Strong attention to detail and ability to meticulously follow sanitation protocols and procedures.
• Excellent verbal and written communication skills, with the ability to effectively communicate with team members at all levels of the organization.
• Ability to thrive in a fast-paced environment and adapt to changing priorities and tasks as needed.