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Form of workJob Description
MEADOWBROOK BRANDS RESTAURANTS
You have a seat at our table.
Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter.
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Zaxby's brand and delivering exceptional guest service. Management roles at Zaxby's are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent and genuine guest experience.
ZaxbysLeadership
Essential duties may include, but are not limited to the following:
Non-Essential Job Functions:
Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
Position Requirements:
You have a seat at our table.
Meadowbrook has been an established company since 1932, when then founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desired to provide a place where people and families could go to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a since of belonging and hope that they matter.
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Zaxby's brand and delivering exceptional guest service. Management roles at Zaxby's are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent and genuine guest experience.
ZaxbysLeadership
Essential duties may include, but are not limited to the following:
- Strive to enhance our guest experiences at every opportunity by satisfying and exceeding guest expectations.
- Supports the General Manager and Assistant General Manager in the use of all systems and training programs.
- Responsible for providing crew members with appropriate training.
- Assist in the execution of quarterly business plans.
- Oversee all FOH and BOH operations in compliance with ZFI and Zax, Inc. standards.
- Control cost by maintaining operational standards, proper truck ordering/receiving and inventory control.
- Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
Non-Essential Job Functions:
Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
- Walking, standing or sitting for extended periods of time.
- Lifting a minimum of 50 lbs. overhead.
- Making observations and communicating with others
- Reading and writing.
Position Requirements:
- Work a 35-40 hour week
- Prior to entering position, candidate must pass a drug screen and complete a background check and MVR check.
- Subject to periodic and random drug screening.
- Subject to annual background check and MVR check.
- In-store training program completed
