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SalaryPosition Summary:
Assists in successful completion of daily meal service operations
Essential Functions:
- Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care
- Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.
- Commitment to HCF mission, values, philosophy and Service Excellence Initiative
- Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others
- Must be able to read, write, and understand the English language
Position Responsibilities:
- Must follow all federal, state and local regulations and standards and care center policies and procedures
- Must meet job related competencies as outlined in the Skills Competency Manual
- Assists in serving meals
- Check tray tickets for accuracy
- Set up meal trays, dining room and tray hall carts
- Wash and sanitize all dishware, utensils and items that are necessary in preparing meals according to federal, state and local regulations
- Clean and sanitize equipment and areas of the kitchen according to established policies and procedures
- Operate all food service equipment safely
- Attend required educational in-services
- All other duties as assigned
Knowledge, Skills and Abilities:
Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. Serve-safe certification is preferred.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
- Afternoon shift
- Evening shift
Work Location: In person
