PART-TIME
Assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.
-Assist in meal and snack preparation.
-Providing a great dining experience and service of resident meals.
-Assist in cleaning and sanitizing work areas, equipment, floors, dishes, and utensils.
-Ensure proper storage of foods and supplies.
-Other duties as deemed necessary and appropriate, or as may be directed by the department director.
As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Job Type: Part-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 12 hour shift
- 4 hour shift
- 8 hour shift
Work Location: In person