Address
Form of work
Salary```Duties```
- Oversee daily operations of the restaurant, ensuring smooth and efficient workflow
- Manage and supervise all staff members, including kitchen and front-of-house teams
- Train and develop employees to provide exceptional customer service
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Create and implement strategies to increase sales and profitability
- Collaborate with the management team to develop and achieve business goals
```Qualifications```
- Previous experience in a similar role, such as supervisor or manager
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Proficient in using Aloha POS or similar restaurant management software
- Knowledge of cash handling procedures and ability to manage financial transactions accurately
- Proven track record of achieving sales targets and improving business performance
- Ability to interview, hire, and train new employees
- Flexibility to work evenings, weekends, and holidays as required
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.96 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid training
Experience level:
- 1 year
- 2 years
- Under 1 year
Restaurant type:
- Café
- Coffee shop
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- 2years: 1 year (Required)
Work Location: In person
