Address
Form of workAspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Set up and monitors the operation of the bowl. Ensure product meets Company’s standards and specifications. Complete legible and accurate documentation. Follow Good Manufacturing Practices and Food Safety and Quality Standards Requirements. Understand and comply with the company Allergen and HACCP policies. Communicate any Food Safety or Equipment concerns.
Responsibilities:
- Set up machines and inspect to assure it is ready to operate.
- Check, adjust, and setup all equipment before start-up; including. But not limited to refrigeration, mix time, blend, ice machine, and nuggets. At the end of shift verify that all tanks have the proper amounts of ice and nuggets
- Monitors batter cleanup on every run to assure mix time is accurate and consistent.
- Monitor batter consistency through clean up, development, temperature, time and communicate with Lead.
- Ensure the ingredient scaling room is kept clean, lids/covers on ingredient tubs when not in use, appropriate scoops used, ingredient bags are kept off the floor at all times. The room is swept and clean.
- Floor from the blender area to scaling room is to be swept and clean.
- Ensure all ingredient bags and boxes are discarded at end of shift.
- Communicate effectively with fellow employees, Lead, and Supervisors/Managers.
- Complete appropriate documentation, notify Lead when outside established range
- Ensure that our product meets the company's standards and specifications.
- Responsible for the recording of rejects accurately with reason for rejects.
- Must understand and follow all company Good Manufacturing Practices (GMP's).
- Food Safety and Quality Standard Requirements are being maintained daily.
- Must understand and comply with the company Allergen and HACCP policies.
- Must communicate with Lead/Supervisors of any Food Safety or Equipment concerns
- Perform all other assigned tasks as directed by your Lead/Supervisor.
Qualifications:
- High School Diploma or equivalent
- Minimum 1 year in manufacturing or food environment
Shift: 2nd
Hourly Rate: $23.00 - $34.00
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
