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Form of workAspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Responsibilities:
- Check schedule for production equipment needs, have equipment ready for QC and maintenance
- Assign additional duties as needed.
- Maintain safety awareness within the department.
- Make sure silos, bases, contaminants and grounds are checked and cleaned
- Perform a daily inventory of supplies and inform the sanitation manager of items needed to order.
- Consistently insures and encourages team members to manage their time properly.
- Ensures that all sanitation tasks and responsibilities are performed and completed with the highest quality possible
- Assist the team in the processing plant area whenever necessary, in order to insure facility cleanliness
- Perform all other duties as assigned
Qualifications:
- A high school diploma or GED is preferred
- Sanitation Experience as it relates to a manufacturing environment
- Must be at least 18 years of age
- Good communication and observational skills
Shift: 3rd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
