Microbiologist I- 2Pm To Close Shift

Overview of Position

Microbiologists perform a variety of technical laboratory functions in the daily operation and maintenance of the microbiology laboratory. Microbiologists weigh client samples according to client requests, enrich samples for pathogens, create serial dilutions and incubate in batches.

Education

Bachelor's degree in Food Science, Microbiology, Biology, or a related science discipline. Non-degreed candidates with extensive laboratory experience may be considered

Responsibilities

Understand and follow the policies, procedures and SOPs of Analytical Food Laboratories including not only those involving laboratory work and management, but also those concerning ethics and conflict of interest and in compliance with ISO/IEC 17025, NELAC and all other accrediting / certifying agencies

Independently perform testing and/or quality control procedures and record data according to laboratory policies and procedures.

Produce accurate, defensible, traceable test results and report them in a timeframe consistent with client requirements. These results depend on

· Reviewing client test requests and comparing them to data results pages

· Following testing methods exactly (changes can only be made with the knowledge and permission of supervisors)

· Making sure that controls are in place during testing

· Notifying leads or managers of any problems with equipment, media or the test method

· Keeping accurate, legible data and, if necessary, making corrections properly

Job duties

Understand and practice the principles of Good Laboratory Practices and be able to use basic laboratory equipment such as:

Pipetting device

Top loading balance

Thermometers

Stomacher

Vacuum Pump

Technicians are responsible for using equipment according to instructions and for its intended purpose, as well as for informing designated members of lab management of any accidents in the department or any equipment malfunctions.

Understand the flow of samples through the quantitative micro lab and become proficient at each step including:

Plate labeling

Weigh up

Setting samples, including the theory and practice of dilutions

Media and reagent selection

Pouring plates

Incubation

Daily Quality Control Samples

Understand and practice proper record keeping for each of the above activities. These records must be accurate, easily readable, properly corrected if necessary and traceable to the technician who performed the recorded function.

Understand and be able to perform laboratory quality tests such as:

Air plates

Post-pouring sanitation checks on media

Sanitation swabbing

Hand swabs

Positive controls

Temperature logs

Daily laboratory opening and closing records

DI water sampling and testing

Become familiar and proficient with the test methods, media and reagents used in the quantitative microbiology lab.

Know where the laboratory SOPs and methods are located.

Be familiar with the reference materials from which the methods are taken.

Understand what a typical test should look like and be able to recognize possible problems.

Actively participate in laboratory and equipment cleaning and maintenance.

Perform other duties as assigned by Management.