Master Cook - Cathedrale Las Vegas

The position will be responsible for the preparation of all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation. Demonstrates knowledge of all areas of the kitchen. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Preparation of all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation. Demonstrate knowledge in all areas of the kitchen 
• Able to read measure and execute recipes. 
• Able to read and execute computer tickets for service 
• Apply advanced knife skills required for service and preparation. 
• Maintain solid menu knowledge and attention to detail with plate presentation. Able to train incoming staff on preparation and platting of all menu items 
• Assists all Chefs as needed in the execution of service 
• Maintaining a high level of professionalism by exhibiting the Art of Excellence philosophy 
• Working as a team, assisting all guest's and employee's needs and inquiries 
• Effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or other employees 
• Work one or two days ahead of operation to ensure product delivery is on time and to ensure on days off anyone covering has what they need to operate 
• Assist and/ or complete additional tasks as assigned 

TRAINING REQUIREMENTS: 

• Tao Group Hospitality in-venue Master Cook training 

EDUCATION/WORKING KNOWLEDGE: 

• Food Handler Safety Training Card 
• Minimum of three-four (3 - 4) years of direct work experience in a high-volume restaurant required 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE 

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

• Must have strong problem-solving skills 
• Excellent written and verbal communication skills required 
• Ability to work under pressure and meet deadlines 
• Must have good positive energy throughout the day 
• Must be able to read the computer monitors and print legibly 
• Must be able to bend, kneel, sit, and/or stand for extended periods of time 
• Must be able to move quickly through work and set the pace in the office 
• Must be able to push and lift up to 25 lbs. 
• Small to Medium office environment 
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 
• 5-25% Local Travel (United States) 
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards 
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 
• Ability to maintain a high level of confidentiality 
• Ability to handle a fast-paced, busy, and somewhat stressful environment