We are looking for an enthusiastic Restaurant Manager / Leader to join our team.
High quality management is an integral part to our restaurant’s success. Coaching and leading the team members while maintaining a positive work culture is essential to having a successful restaurant operation.
The managers are responsible for:
* Help lead a team
* Directing the daily operations of a quick-service restaurant
* Ensuring that food safety and quality assurance standards are met
* Ensuring compliance with company standards in all areas of operations.
* Providing high quality customer service and satisfaction
Benefits
* Flexible Schedule
* Advancement Opportunities
* Best in Class Training & Continuous Learning
* Paid Time Off
* Medical, Dental and Vision
Required qualifications:
- Legally authorized to work in the United States
- 18 years or older
Preferred qualifications:
- 6+ months of experience in the food & restaurant industry
- Retail skills: customer service
- Management skills: supervising employees
- Management skills: hiring and onboarding
- Management skills: resolving customer complaints
- Available to work: early morning
- Available to work: holidays
- Available to work: weekends