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Form of workManager / Assistant ManagerJoin our TEAM! Help lead the TEAM!We are a high-volume, quality-driven, Quick-Service-Casual restaurant seeking an experienced, personable and energetic leader to provide support and manage the daily operations of our "scratch-kitchen" based concept as well as managing shifts to ensure company standards are co-developed, documented, maintained and continually improved. This position requires strong Front of House (FOH ) and Back of House (BOH ) hands-on experience and commitment to high-quality standards.Ideal Qualifications: 2+ years restaurant management experience.
2+ years commercial kitchen experienceResponsibilities: Follow and guide others to follow approved recipes Exposure to financial accountability and controls Food-cost analysis, management and control; order, etc. Labor-cost analysis, management and control Scheduling Procedure Development and implementation Ability to plan, motivate and influence others Communication interpersonal and customer service skills Ability to work well independently and as part of a team Leads and works with sense of urgency Build team morale Positive attitudeCompensation: Competitive Salary Opportunity for advancement (2 locations currently)
