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Form of workJob Scope:
Specializes in the technical aspect of the entire production line and is responsible for training, autonomous maintenance (CIL's), and changeover support to maximize line performance while collaborating with maintenance and management.
Accountabilities:
FDA, USDA, Good Manufacturing Practices, HACCP, and all other governmental polices procedures, and regulations.
All other projects assigned to by Management.
Qualifications and Requirements:
Specializes in the technical aspect of the entire production line and is responsible for training, autonomous maintenance (CIL's), and changeover support to maximize line performance while collaborating with maintenance and management.
Accountabilities:
- Provides training and cross training in areas of machine operation, product changeovers, and autonomous maintenance programs (CIL's) of equipment and materials in a food production/packaging environment.
- Support and assist all line changeovers from a technical and training perspective per production schedule.
- Ensure the completion of the completion of the daily, weekly, and monthly CIL's.
- Write, update, and maintain Standard Operating Procedures.
- Manage the organization, cleanliness, and maintenance of all change parts.
- Supports maintenance of operating equipment and machinery necessary to meeting production requirements in an efficient and safe manner. Assess and report machinery needs to keep at OEM baseline condition.
- Establish center lining parameters of equipment and products. Establish programs to control and improve processes.
- Identify and facilitate training in areas of equipment operation and changeovers to assure performance is maximized and product specifications are met.
- Assist maintenance to investigate and diagnose production problems in a timely manner.
- Accurately and timely reports work in process and completes all relevant paperwork and management reporting.
- Understand SQF, responsible for Food Safety /Food Quality and the responsibility to act when notified or becomes aware of any Food Safety or Food Quality issue. Ensure that production standards are in accordance with
FDA, USDA, Good Manufacturing Practices, HACCP, and all other governmental polices procedures, and regulations.
All other projects assigned to by Management.
Qualifications and Requirements:
- 3-5 years high speed manufacturing experience
- 1-3 years of lead experience
- Microsoft Office
- Training Experience
- Proven Communication Skills
- Self-motivated and able to work unsupervised
- Work hours will deviate from continental and conventional schedules
